Food is set in ones and two persons (A and AA) respectively. Order accordingly
Onion Bhaji, Bhoona Chicken, Mixed Vegetable Curry, Palao Rice, Pappadum, Sweet.
Samosas, Bhoona Gosht, Mixed Vegetable Curry, Palao Rice, Pappadum, Sweet.
Onion Bhaji, Mixed Vegetable curry, Tarka Dall, Palao Rice and Pappadum, Sweet.
Mulligatawny soup, Samosa, Large shrimp Bhoona or butter chicken, Mixed vegetable curry, Peas Palao, Nan Bread, Pappadum, Pickles Chutney, Sweet, and Coffee or Tea.
Sheek Kebabs, Onion Bhaji, Bhoona Chicken, Beef Curry, Mixed Vegetable Curry, Pappadum Rice, Sweet.
Samosa, Sheek Kebabs, Lamb curry, Bhoona Shrimp, Mixed Vegetable Curry, Palao rice and Pappadum, Sweet.
Onion Bhaji, Samosa, Mixed Vegetable Curry, Mushroom Bhaji, Vegetable Biryani, Tarka Dall and Pappadum, Sweet.
Mulligatawny Soup, Mixed Starter, Large Shrimp Bhoona, Butter Chicken, Lamb Dupiaza, Vegatable Biryani, Nan Bread, Pappadum, Pickles Chutney, Sweet, and Tea or Coffee
Lentils & Spices
The name comes from Milagu-tanni (Tamil) meaning pepper-water".
A traditional Anglo-Indian spicy soup with lentils, chicken base, vegetables and lime juice.
Indian “Sausage”. Ground beef marinated with herbs and spices and barbecued in the Tandoor.
Spicy and salty onion fritters. Batter made with gram flour (chick-pea) and lentils.
Deep fried pastries stuffed with spicy vegetables.
Pieces of samosas topped with tomatoes, onions, tamarind sauce, and spices!
One Samosa and three pieces of Onion Bhaji
Indian giant potato chip made from ground lentils
Chicken pieces battered with gram flour, deep fried, served with delicious chutney.
Pakoras made with potatoes
Pakoras made with green chilies
A Tandoor is a clay oven fired by hardwood charcoal. It opens at the top and the meat is lowered into the oven on skewers while the Nan breads are baked stuck to the sides of the walls. This makes the Tandoori meat well done yet juicy and soft with a smoky flavour.
One-half of a chicken with bones.
King sized shrimp
One half chicken, de-boned and diced.
Salmon or Trout (ask about season specialty)
Paneer cooked in the tandoor with bell peppers and onions.
Cauliflower, mushroom, and paneer.
The most common dish of the everyday Indian households. Moderately spiced and served in its own thin sauce. (Nice and spicy but not Hot)
Cooked with tomato, pimento and onion.
(we only use white meat)
Cubes of Lamb with tomato, pimento and onions.
Chunks of lean, tender beef, cooked with tomato, pimento and onions.
Fresh shrimp, delicately spiced.
Diced, de-boned, succulent, smokey chicken roasted in the Tandoor and cooked with cream, yogurt, coconut, sugar, raisins and clarified butter.
Garnished with friend onions. Very mild, sweet, most flavourful and highly recommended.
De-boned chicken cooked after the Kashmiri style with coconut and sultanas. Very mild.
A beef curry lavishly flavoured with fenugreek leaves.
A lamb curry lavishly flavoured with fenugreek leaves.
Beef cooked with potatoes.
Beef and for tomato lovers. Similar to Bhoona, sauteed in clarified butter and garnished with lots of tomatoes.
A spicy shrimp dish cooked with yogurt, Dijon mustard, tomato, onions, green peppers, black peppers and red chillies.
Tender pieces of chicken made to perfection with sweet pineapple and spices.
For onion lovers! Similar to Bhoona. Garnished with diced onions.
A very hot, sweet and sour curry with green peppers, tomatoes, fresh lemon juice, sugar and onions. Cooked after the Persian style. Spicy.
A northern delicacy. The most popular dish to entertain guests with. Cooked with lots of yoghurt, cream, sugar, coconut, raisins, rose water and garnished with fried onions. Very Mild.
Very hot popular southern dish. Cooked with fresh lemon juice, yoghurt and extra red chilies. Thick sauce. Spicy.
Very, very spicy. Cooked with potato, fresh lemon juice yoghurt and of course extra red chillies!
A very spicy, sweet-sour-hot curry with a "hot undertone." cooked with lentils, yoghurt, fresh lemon juice and sugar. Made after the Persian style. Flavoured with fenugreek leaves. Very thick sauce.
Spicy but not hot. Tomato, green peppers and lots of onions. Flavoured with fenugreek leaves. Spicy and thick sauce.
Nice and spicy but not Hot. "Saag" is the Indian name for spinach and is very popular in the East. Moderately spiced and flavoured with fenugreek leaves. Thin sauce.
Potato and cauliflower cooked with tomato and onion and flavored with fenugreek leaves. Moderately spiced. Dry.
A dry curry made with potatoes and green beans. Spicy, but not too hot.
Potato, carrot, bean, pea, cabbage. Moderately spiced. Thick sauce.
Sliced mushrooms cooked with tomato and onions. Mild and dry.
Cooked with tomato and onions and flavored with fenugreek leaves.
Moderately spiced. Dry.
Home made cheese cooked with green peas in our own spices.
Tandoori eggplant, mashed with coriander leaves and spices.
A fan of our Baingan Bhartha? Give Aloo Baingan a try, made with potatoes and eggplant from the tandoor.
Potato with green peas in our own spices.
Potato with tomato paste, green peppers, onions, fenugreek leaves, fresh cilantro, hot chili, and fresh lemon juice.
A dry curry of potato and fresh spinach flavoured with fenugreek leaves. Mild.
Spicy puree of lentils garnished with fried onions and sauteed garlic.
A unique combination of spinach, peas, fresh cilantro and home-made cottage cheese.
Spinach and home-made cottage cheese cooked with green pepper.
Similar to our Sag Paneer, but instead of paneer it is made with chick peas.
Fingers of fresh cottage cheese tossed with onions, fresh cilantro, Dijon mustard, black pepper, red chilies, tomatoes and spices.
Fresh onion & tomatoes cooked in a mild spice.
A very flavoursome special northen dish for special occasions (weddings, festivals, etc). Basmati rice fried with meats or vegetables over simmering heat, whereby the flavour of the spicy meat or vegetable permeates the rice. Flavoured with rose-water and garnished with fried onions, raisins. Mild & dry.
Patna rice, nothing else. Just rice.
The most aromatic of rices that comes from Punjab, India. Fried in clarified butter with mild spices and herbs. Flavored with rosewater. Garnished with fried onions. Very mild and dry.
Best quality Basmati rice fried with peas, onions and other spices and herbs. Garnished with fried onions. Very mild and dry with a sweet undertone.
Best quality Basmati rice fried with mushrooms, onions and other spices and herbs. Garnished with fried onions. Very mild and dry with a sweet undertone.
Best quality Basmati rice fried with potatoes, mushrooms, onions and other spices and herbs. Garnished with fried onions. Very Mild and dry with a sweet undertone.
Unleavened dough (no yeast so it doesn't rise, flat bread) whole wheat flour rolled out into a thick disc and then fried in clarified butter. Crispy & flaky.
Made from unleavened dough of whole wheat flour. Like a thin pancake baked on a griddle. Soft.
Made from organic whole wheat flour then slapped onto the inside of the tandoor.
Dough made from pre-sifted self-raising flour mixed with yogurt and then baked in the Tandoor. Like a small pizza, fluffy & soft.
Home-made plain and natural with no additives or preservatives. Made Indian style with active bacteria culture.
Great palette cleanser for spicy foods!
Yoghurt with grated cucumber and spices.
With tomatoes, cucumber and red chilies.
Sweet and sour.
Sour, very hot.
Sour, very hot.
An Indian delicacy. Fried milk balls in cardamon flavored syrup.
A semi-hard fudge made of coconut. indian cream cheese, butter and flavored with cinnamon, cardamon and pistachio.
Sweet Alphonso quality sliced mangoes in syrup.
Creamy rich, Indian mango ice creme with pistachio and almond
Alphonso sliced mangoes with vanilla ice cream.
A tropical succulent white fruit in syrup
Ask about availability
Orange pekoe, Green tea, Camomile, Peppermint
Classic Indian milk tea, made with spices. A must have during the colder seasons!
A typical Indian tea brewed with aromatic herbs.
A cold and sweet yoghurt-mango drink flavored with rose water.
All food unless specified is Gluten Free! Taxes not included.